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What’s cooking this weekend? Considering that Saturday is July 4th, we’re guessing some rich, tangy barbecued meats — or at least hot dogs and burgers on the grill. In this week’s Meal Ticket dining newsletter, get grilling tips from the award-winning Joe’s Real BBQ in Gilbert and find out where in the Valley you can score delicious slow-smoked ribs, chicken and brisket without lifting a finger (well, except to get your credit card out).
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select “dining newsletter.” Register soon to be included in this week’s mailing!
