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See also: Chef Peter DeRuvo Shares What’s in Store at Davanti Enoteca
For those who missed the early August opening of Scottsdale’s Davanti Enoteca, the newest home (and third location) of the Italian restaurant from Chicago-based Francesca’s Restaurants Group (which also brought Mia Francesca to the Valley), you now have another reason to stop by: lunch.
Headed up by chef Peter DeRuvo (formerly of Sassi, Prado, and Cuoco Pazzo), Davanti Enoteca, which opened for lunch last week, offers a small selection of Italian-inspired lunch items plus a few with a creative twist.
Read on for the menu.
Lunch at Davanti Enoteca happens from 11 a.m. to 3 p.m. Monday through Sunday. A weekend brunch, which includes a make-your-own Bloody Mary bar, is scheduled to start in October.
Here’s the lunch menu per the restaurant’s website:
Pannino
porchetta + rapini + aged provolone +
natural jus
campari tomatoes + fresh mozzarella +
basil + oliveoil + seasalt
italian tuna + black olives +
arugula + celery heart
proscuitto + salami + mozzarella + mortadella +
red wine vinaigrette + giardinera + tomatoes
(served hot or cold)
Insalata
mozzarella + basil + tomato + olive oil +
sea salt + aged balsamic
watermelon + black mesa ranch goat cheese +
sunflower seeds + olive oil
shrimp + radicchio + arugula + chard beans +
tomatoes + blood orange vinaigrette
roasted beets + citrus + greek feta +
toasted pistachio + lambs’ lettuce
