Audio By Carbonatix
Epazote tempura frog legs, javelina and antelope chili, wild boar — they’re just a few of the untamed dishes being served up at the Annual Wild Game Dinner at the University Club of Phoenix, the private club located in a 1940′s home near downtown’s Heard Museum. And for this event, they’re letting the non-members in.
At 6 p.m., Friday, November 18, the evening of field and forest begins with cocktails and hors d’oeuvres followed by a dinner buffet at 7 p.m.
Keep reading for the full menu and to find out how to make your reservation.
Menu
Hors D’oeuvres
Grilled Sausage Skewers
Epazote Tempura Frog legs
Wild Mushroom Ravioli with 3 Chili Sauce
Fresh Oysters
Imported Cheese Display
Soup
Roasted Corn & Squash
Salads
Field Green Salad with Cactus Pear Dressing
Smoked Pheasant and Apple Salad with Jamaica Vinaigrette
Papago Cactus Epazote Salad
Entrées
Javelina and Antelope Chili
Portobello Venison Puttanesca
Rabbit Á la Provençal
Roasted Wild Duck with Cactus Pearfruit Sauce
Mixed Seafood Gumbo
Carving Station
Wild Boar Loin Pibil Yucatan Style
Sautéed Ostrich Medallions with Bob Lynch’s Famous Cranberry Sauce
Accompaniments
Medley of Squashes
Fingerling Potatoes
Wild Rice with Shitake Mushrooms & Pinenuts
Desserts
Pumpkin Pie
Mincemeat Pie
Blackberry Cobbler
Apple Crisp
Brownies
The Annual Wild Game Dinner at the University Club of Phoenix is $50 per person. Reservations can be made by calling 602-254-5408 or sending an email to uclubphx@qwestoffice.net.
