Restaurants

New Restaurant and Wine Bar, Nosh Arizona, to Open This Month in Chandler

Not only is Nosh Arizona planning on hosting tastings for its wine -- one day, the restaurant that describes itself as "a cozy, small plate gastro pub and Pico-winery," hopes to make its own. See also: November Openings and Closings Opening later this month and located at 4080 West Ray...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Not only is Nosh Arizona planning on hosting tastings for its wine — one day, the restaurant that describes itself as “a cozy, small plate gastro pub and Pico-winery,” hopes to make its own.

See also: November Openings and Closings

Opening later this month and located at 4080 West Ray Road (in the former home of Bongo’s Bar & Grill) in Chandler, Nosh Arizona, owned by chef Stacey Carson, will feature small plates with food inspired by Carson’s travels. And with the food comes the drink — specifically signature cocktails, beers, and wines.

Here’s what diners can expect.

Will you step up to support New Times this year?

At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $15,500 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.

$30,000

Moroccan spiced key lime shrimp, balsamic short ribs with a roasted poblano mash, and peach smoked salmon are a few of Carson’s small plate entrees. Desserts include butter pecan goat cheese cake, mascarpone strawberries, and assorted homemade marshmallows.

For libations, along with signature cocktails such as a house margarita, the Pink Barbie (a variation of the cosmopolitan), and the Salty Poodle (a tequila version of the Salty Dog), Nosh will also feature a monthly “Adventure Drink,” beer, and wine.

Nosh Arizona 4080 West Ray Road, Chandler 480-838-6674

Follow Chow Bella on Facebook and Twitter and Pinterest.

Related

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...