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Amanda Copeland at The Rogue Bar has something cookin’, something that doesn’t require a hot oven and result in a messy kitchen. It does, however, require a hot bartender and may result in a messy bar patron.
Name: Pineapple Upside Down Cake
Ingredients: Bailey’s, Malibu Rum, Vanilla vodka, pineapple juice and grenadine.
Flavor: A birthday cake with an age requirement. Mmm, being old (enough) tastes good.
Price: $5
