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Any good foodie knows to save the best for last, which is why the Scottsdale Culinary Festival is finishing off six days of fine wining and dining with the Best of the Fest. This pièce de résistance will feature eight five-course, wine-paired meals from restaurants and wineries including Alto Ristorante with Oak Creek Vineyards, Lon’s with Barnett Vineyards, Posh with Cellar 433, Sassi with Wilhelm Family Vineyards, Talavera with Astrale e Terra, SWB at the Hyatt with J. Lohr Vineyards & Wines, Wright’s at The Biltmore with Trefethen Family Vineyards, and Zinc Bistro with O’Connell Family Wines.
Best of the Fest rings the final dinner bell at 6:30 p.m. on Sunday, April 13, at the Hyatt Regency Scottsdale Resort and Spa, 7500 East Doubletree Ranch Road, Scottsdale. Tickets are $175 per person for this 21-and-over event. For details and to purchase tickets, visit www.scottsdalefest.org or call 480-945-7193.
Tue., April 8, 7-10 p.m.; Wed., April 9, 7-10 p.m.; Thu., April 10, 6:30-10 p.m.; Fri., April 11, 7-11 p.m.; Sat., April 12, 12-10 p.m.; Sun., April 13, 11 a.m.-6:30 p.m., 2014
