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Since there’s really no better accessory than a cocktail in your hand, each week brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: The Count Negroni at Citizen Public House With a new year comes new opportunity, new restaurants and most importantly, new cocktails. If you’re into independent foodie endeavors by locals who know a thing or two about exceptional food and drink, then Old Town Scottsdale’s Citizen Public House may just be your new best friend. A bar that’s equipped with a cleaver, macerating juicer, immersion blender, blowtorch and an endless supply of crafted liquors, is a bar we’re gonna go ahead and trust … but not before taste-testing some of CPH mixologist Richie Moe’s booze infused brainchildren.
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $17,250 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back. The Count Negroni is just one of our favorites, keeping things real with its clean, classic flavor and adding a dash of new age swagger. (Recipe after the jump.) Ingredients: ¾ oz Junipero Gin Fill old fashioned glass with ice, gin, Campari and vermouth. Give ingredients a quick stir and garnish with a toasted orange peel. A 1940s history lesson in a glass? We’ll take two.
Will you step up to support New Times this year?
¾ oz Campari
¾ oz Carpano sweet vermouth
