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Few things we’d wait thirty days for. Cheese Puff Day at Four Peaks is one of them.
The moniker “cheese puff” conjures up notions of brightly colored packaging and orange-stained fingers, but that imagery would be misplaced. Nor are these garden-variety mozzarella sticks, the standbys of sports bars. Alas, these six deep-fried delicacies are their own breed, where mozzarella and parmesan cheeses join forces with potatoes for a unique take on a standard staple. Topped with shredded cheese and served on a bed of lettuce, accompanied, naturally, by a substantial side of marinara.
The puffs make their monthly appearance this week, alongside an appetizer menu of five-layer nachos and seven-barrel fries. Pair it with one of the brewery’s eight mainstay craft beers or the seasonal Poppin’ Pils.
Chow down beginning at 11 a.m. Wednesday, January 8, at Four Peaks Brewery Company, 1340 East Eighth Street in Tempe. Cost is $6.50 per order. Visit www.fourpeaks.com for full menus.
Wed., Jan. 8, 11 a.m., 2014
