Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
People have been making up — and living in — dream-lands for centuries. Consider Neverland, Wonderland, Middle Earth, and Atlantis. Starting this Saturday, Arizona’s food-lovers will have found their Oz. Ditch the yellow brick road, wizards and, pirates. Get ready for a Willy Wonka-esque world full of affordable, gourmet food.
During Arizona Restaurant Week, the state transforms into a welcoming playground for foodies and fast-food aficionados alike. Restaurants ranging from American to Middle Eastern and Cuban participate in the annual event, offering patrons a three-course dinner menu with plates costing $20 to $40.
“I’m able to try a lot of restaurants that I wouldn’t have normally tried,” says the event’s coordinator Sarah Anderson, adding that the goal is to get patrons to try new places. “A lot of the restaurants are finding a unique way to set themselves apart,” Anderson says, referencing the improvisational cuisine at Posh or the beer pairings and Four Peaks Brewery.
Sept. 17-25, 2011