Good Night, and Good Potluck

Normally, when we hit up a potluck, we’re rudely greeted with the same tired-ass cuisine. Processed crap. Stale bread. Tubs of mayo topped with hues of yellow mustard and green relish goo. Every. Single. Time. You’ll see none of this during The Firehouse’s weekly Food Club vegan potluck and hang-out,...
By Steve JansenAugust 7, 2008
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Normally, when we hit up a potluck, we’re rudely greeted with the same tired-ass cuisine. Processed crap. Stale bread. Tubs of mayo topped with hues of yellow mustard and green relish goo. Every. Single. Time.

You’ll see none of this during The Firehouse’s weekly Food Club vegan potluck and hang-out, where, according to the online flier, “No food goes to waste – eating will go on AS LONG AS IT HAS TO.” Another rule on our book: Please bring something. Don’t be that guy who shows up empty-handed and eats the shit out of the place. Nobody likes that guy.

Tuesdays, 8 p.m., 2008

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Steve Jansen

Steve Jansen

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