Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Hey, did you hear the one about the Irishman, the Swede, and the, uh, person of Polish descent who were looking for something to do this weekend?
Here’s the punchline: The fellow of Polish ancestry, being proud of his heritage, took his pals to the Polish Festival. The sixth annual event features folk dancing, music, crafts, and a kids’ area. For many of us, however, the real attraction is the mouth-watering cuisine — various types of pierogi, of course, but also golabki (cabbage rolls), nalesniki (cottage cheese crepes), bigos (stew), kiszka (pig-blood sausage), and plenty of beer.
Sat., April 25, 10 a.m.-9 p.m.; Sun., April 26, 10 a.m.-6 p.m., 2009
