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The annual culinary blowout features food samples by 50-plus area restaurants, cooking demos, specialty cocktails, the Southwest Festival of Beers, the “Challenge to the Chefs” featuring Sol y Sombra’s Aaron May, Elote Cafe’s Jeff Smedstad, Sushi Roku’s Tim Fields, and Pasta Bar’s Wade Moises, and live music on two stages.
Sat., April 18, 12-10 p.m.; Sun., April 19, 12-6 p.m., 2009