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Any transplanted Louisianan will tell you that authentic jambalaya and gumbo are hard to come by here in the land of arroz con frijoles negros. But 20-odd amateur chefs will give it their best shots at the Great Cajun Cook-Off. Proceeds go to the New Orleans Area Habitat for Humanity.
Sun., Nov. 4, 12-4 p.m., 2007
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