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This time of year in most American cities, folks drink beer outside, where they have to deal with unpredictable changes in weather, such as wind and rain.
Suckers.
Locally, we’re smart enough to stay inside while downing our suds in climate-controlled rooms, which is exactly what we’ll be doing during the Craft Beer Tasting shindig at Yucca Tap Room. Once a month, the homely bar’s new-ish craft beer and whiskey lounge hosts a themed night of new brews available for public consumption.
Mon., July 19, 3 p.m.-2 a.m., 2010
