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Believe it or not, spring training is coming to an end after this weekend. That means it’s your last chance to check out the special menu items available for the season at Taggia in Scottsdale. The resort’s spring training menu includes dishes such as chilaquiles made with crispy corn tortilla chips layered with braised pork belly, salsa verde, cannellini beans, and queso fresco ($15) and mini brats or mini pork dogs with bacon-onion marmalade and served with Southwest fries ($12). The specials also include a barbecue duck flatbread with confit and BBQ’d duck legs, poblano-corn salsa, mozzarella, and basil ($13) and an eight-ounce Niman Ranch burger topped with green chilies, guacamole, bacon,and pepperjack cheese ($16). All spring training menu items are available until Wednesday, April 1.
March 26-April 1, 2015
