Audio By Carbonatix
Remember when brunch first came on the scene? Back in those days, it was only Los Angeles assholes that “did brunch.” Now everybody does it. It has become a part of the weekend’s ritual for even the common folks. And with local restaurants like Carly’s Bistro serving a special menu for this popular meal, it’s no wonder we all want a piece.
For just $4 each, you can sip on a mimosa or a bloody mary. Take your pick from fresh eats like a Greek panino with egg, feta cheese, spinach, and tomato on ciabatta; scrambled eggs with prosciutto bacon and fontina cheese on multi-grain bread; a ham and cheese croissant; or a plate filled with lox, bread, and fresh veggies. With local organic produce, bread by Simply Bread bakery, and coffee by Lux, you’ll be ready for your afternoon.
Saturdays, Sundays, 9 a.m.-1 p.m., 2010
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
