Audio By Carbonatix
Since there’s really no better accessory than a cocktail in your hand, each week Jackalope Ranch brings you a tasty adult beverage from one of our favorite drinking establishments, complete with recipe. This week: The Manhattan at Feeney’s.
While the exact origins of the Manhattan are subject to debate, we know that it comes from 19th century New York — and it carries quite a kick. The Manhattan at Feeney’s is no different.
The classic North Central Phoenix haunt (est. 1965) hosts Ladies’ Night every Tuesday with $2 wells and $3.50 martinis. Print a 10 percent off coupon from the website and enjoy a happy hour that runs … pretty much always.
Check your pretension at the door, DO NOT talk about your job, and slow your roll down to 1965-levels — better yet, get down to 1865 with a slick Manhattan.
(Check out the recipe after the jump …)
Ingredients
– 2 oz. (well, depending on your bartender) Crown Royal Canadian Whiskey- .5 oz Sweet Vermouth- Dash Angostura Bitters
Method
1. Pour ingredients in to a shaker, with ice2. Shake and let chill for two minutes3. Strain in to a Martini glass4. Garnish with a Maraschino cherry5. Quickly forget about everything that has happened to you in the last 24 hours and argue with a goatee-ed man about college football.
Follow Jackalope Ranch on Facebook and Twitter.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
