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Trevor Lutz at Kitchen 56 knows how to take the burn away: a shot of pickle juice and a can of PBR. We’re talking about the burn in your esophagus from the shot of whiskey. So please, spare us the details on any other “burning sensation” you’re experiencing.
Name: The Pickle Back
Ingredients: 1 shot of Jameson + 1 shot of pickle juice + one can of PBR.
Flavor: Jameson’s subtle sweetness amplified by the pickle juice’s pungent saltiness and PBR for good measure and tongue dancing carbonation.
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Price: Regular $8, Happy Hour $5
