Audio By Carbonatix
The crème de la crème of Arizona culinary tastings is set outdoors in the museum’s Dorrance Sculpture Garden. This year’s participating chefs include Payton Curry of Digestif (pictured), Claudio Uriciuoli of Prado, Joshua Herbert of Posh, Deborah Knight of Mosaic, Brian Peterson of Cork, Mel Mecinas of Talavera, and Lionel Geuskens of Trente-Cinq 35. General admission to the museum is included in the ticket price.
Sat., March 14, 11 a.m.-4 p.m.; Sun., March 15, 11 a.m.-4 p.m., 2009
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