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Head to the Scottsdale Quarter this Thursday for the fourth annual AZ Wine & Dine, hosted by the Arizona Lodging & Tourism Association. The tasting event will feature 19 of the Valley’s top resort and hotel restaurants, plus several Scottsdale Quarter dining spots and a selection of wines, provided by Young’s Market Company and craft beer, provided by Hensley Beverage Company. Some of dishes you can expect include braised pork belly with a blue corn waffle and gooseberry jam from The Boulders; duck confit quesadilla from The District at the Sheraton Phoenix Downtown Hotel; and crispy chicken liver with creamed hominy, poultry caramel, and and cured egg yolks from Top of the Rock at the Marriot Phoenix Tempe at The Buttes. The event starts at 5 p.m. and tickets cost $65 through Tuesday, $75 April 1 and at the door. Ages 21 and over only. For more information visit the AZ Wine & Dine website.
Thu., April 2, 5-8 p.m., 2015
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