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As anyone who consumes calories knows, 50 bucks don’t go very far these days, but they will at this throwback Scottsdale mixer. Five measly sawbucks’ll get you six bar-food courses handcrafted by Digestif’s Chef Payton plus six paired (and equally hand-mixed) cocktails along the lines of the Brazil 66, the Yin-Yang Manhattan, and the Segway.
Sun., Aug. 16, 7-10 p.m., 2009