Audio By Carbonatix
This T-Day feast’s the best in town. Period. And a menu from a previous year (this one’s is not yet finalized) illustrates why: baby lamb chops with a mint glaze, grilled salmon with a roasted red pepper coulis, and that old standby — turkey — gussied up with cranberry chutney. Reservations are highly recommended.
Thu., Nov. 22, 11 a.m.-3 p.m., 2007
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
