Amy Morris

Welcome to our new(ish) column, "Ask the Pastry Chef," by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. No matter how bored you are, is it a good idea to deep fry your Easter candy? We're always wondering...

Welcome to our new(ish) column, "Ask the Pastry Chef," by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a good Coconut Macaroon recipe for Passover? Coconut macaroons are known for two things: First, they make...

If you're in the Desert Ridge shopping area and looking for a budget friendly place to grab lunch, BJ's Restaurant and Brewhouse has a whole page of lunch specials to choose from. Prices start at $5.95--making this week's $10 lunch easily attainable. We walked in around 1 pm on a...

Welcome to our new(ish) column, "Ask the Pastry Chef," by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with Guinness in it for St. Patrick's Day? Nothing says St. Patrick's Day more...

Can I make purple velvet cupcakes? Or do I have to stick to red? Yes, it is possible to make purple velvet cupcakes. All you need is some good food coloring! Keep in mind that since there is cocoa powder in the recipe, they will turn out a darker purple...