Rachel Bess, What Are You Baking?
What are you baking (cooking) for the holidays this year? Deviled quail eggs, spicy pumpkin coconut soup, pumpkin butter, I’mworking on creating a recipe for a pumpkin pie with a ginger crust andcinnamon-ginger meringue, limecello and limoncello (I guess those aren’tbaking, but it happens in the kitchen and is important!)…