Gross Out: Expired White Sauce at San Carlos Hotel

A Februrary 23 inspection of the restaurant at the San Carlos Hotel in downtown Phoenix revealed, among other things, “white sauce containing cooked chicken and vegetables…date marked 2/11/09.” The manager discarded the mystery sauce. Good. We figure most things that are white have a much shorter shelf life. Speaking of…

Gross Out: Glove Faux Pas at Hob Nobs

We remember when Hob Nobs, a coffee shop at McDowell Road and 3rd Avenue in Phoenix, used to be Willow House. Not a particularly clean joint. But we hear good things about the new place, which is why we were dismayed to see that Hob Nobs failed its recent county…

Gross Out: Towel Trouble at Tomaso’s

Of the last five restaurant inspections completed at Tomaso’s Italian restaurant on East Camelback Road in Phoenix, five resulted in a failing grade. At the most recent inspection, in early March, the inspector noted dried food debris on the interior of the microwave and surfaces of the slicer. The meat…

Gross Out: Finger Licking Bad at Saddle Ranch Chop House

We gotta hand it to restaurant inspectors for the first “theme report” we’ve seen since starting Gross Out. A recent inspection, which earned Saddle Ranch Chop House in Glendale a “No Award” from Maricopa County, is all about hands. And fingers. From the report:  …

Gross Out: Raw, Dripping Chicken at Shangri La

Shangri La? Not the first image that comes to mind when you read the recent county restaurant inspection report for the so-named Chinese restaurant on Alma School Road in Mesa. Raw sprouts were too warm. There was no hand soap in the employee restroom. Opened cans of food were stored…

Gross Out: Mice at Wright on Main

At Wright on Main (on Main Street in Mesa), Maricopa County restaurant inspectors recently found something rare — at least, it hasn’t turned up in dozens of inspection reports reviewed in the last few months. Mice. And roaches. Also “excessive” droppings from both. (What would qualify as non-excessive, one wonders?) Food…

Gross Out: Dirty Fingernails at Efes Turkish Cuisine

If you eat at Efes Turkish Cuisine in Tempe (in the same strip mall as Changing Hands Bookstore, southwest corner of Guadalupe and McClintock), chances are, you’ll be doing some naval gazing. The restaurant often features belly dancing. But you might be better off checking out the cooks’ fingernails. A recent…

Gross Out: “Dirty Drummer” Says It All

Look, if you’re going to name a business “Dirty Drummer” and serve food at it, better make sure it’s clean, that’s all we’re sayin’. The DD on Beck Avenue in Chandler failed a recent county restaurant inspection. Now, it’s not the worst report we’ve ever seen, but again, given the…

Gross Out: Los Dos Molinos on Washington Reuses Chip Bowls

“OOOOH!” a colleague said, after learning that a recent inspection at the Washington Street outpost of the famed Los Dos Molinos restaurant revealed reused chip bowls. “That’s always my worst fear — that you’ll get that bowl with someone else’s cuticle pieces and other stuff from their fingers in it.”…

Sprinkles Cupcakes Has Your Red Velvet Fix — and Mix

Please say you’ve had a Sprinkles cupcake. If you haven’t — and you live in metropolitan Phoenix — by all means, get in your car and head to one of the cupcake boutique’s few outposts, luckily located in Scottsdale on the northeast corner of Scottsdale and Camelback roads. It’s worth…

Gross Out: Old Meat at Urban Campfire

Please excuse our absence. Gross Out got food poisoning and was out of commission for a while. But we’re back! And this time with news of the “No Award” given last month by county restaurant inspectors to Urban Campfire, the Tempe restaurant in the spot that once housed Greasy Tony’s…

Diane Ribbon & Notion in its Final, Faded, 90-Percent-Off Days

“Diane took it really hard today,” the clerk said, bagging up the purchases of the last customer of the day, yesterday afternoon, at Diane Ribbon & Notion, a craft supply warehouse favored by Phoenix artists and the latest casualty of what economists are struggling to name, but for these purposes…

Welcome to the Resolution Guide

Promises, promises. It’s almost the end of January. How many resolutions have you broken so far in 2009? This year, we resolved to tell you only the stories of personal promises kept. I’ll begin with my own. Last August, I resolved to complete a marathon. I’d never done such a…

Forking: Hot Wings

See a man who truly loves wings in this week’s Spooning slide show.C.M. Redding likes it hot, as he reports in this week’s Forking column. Here’s a list of our Wing Man’s favorite places to get ’em: Long Wong’s (for more locations, go to www.longwongs.net) The Native New Yorker  Gym Grill…

Monday Night Martha: Digestif’s “They Make Pie”

Even Martha deserves a night off, so this week we’re offering you the option to ditch the kitchen for the bar. It’s hard to find a decent restaurant open Mondays in this metropolis (particularly in Phoenix, but other ‘hoods, as well), which is why we’re delighted to remind you that Digestif –…

Forking: Champagne Soup Aperitif

Follow this slide show’s step-by-step guide to making this week’s dish.C.M. Redding is back this week, Forking for the New Year. Here’s his recipe for champagne soup: Champagne Soup AperitifNote: the recipe is per serving, so adjust accordingly — you might need more cantaloupe if you’re serving more than 2…