Goblin Marquee Theater 5/1/2014 A couple hundred — give or take a few dozen — folks gathered Thursday night at Tempe’s Marquee Theatre to check out Italy’s progressive rock legends, Goblin, whose notoriety skyrocketed via their soundtrack music for classic Italian horror flicks like Dario Argento’s Suspiria and his cut…
Prog-rock diehards and horror movie fanatics had reason to geek out when 2013 saw 40-year-old Italian band Goblin embark on its first-ever North American tour. In 2014, Goblin has decided to come back for more, this time in a round of West Coast shows. The band formed in the early…
This time of year you should be well within your rights to bitch slap any music fan who spends the weekend whining about how there’s “nothing going on.” Plenty of live music is flowing all over the damn city, at any given time, and the weather is nice, too –…
For Adam Lovelady and Josh Rodriguez, who make up two-thirds of the electronic experimental outfit Mallevs — along with Jen Deveroux, known for producing dynamic special events — there is no grand or ultimate band goal. Instead, they get their excitement on the regular by making new music that they…
Sharon Jones and the Dap-Kings Heritage Square 3/21/14 Whatever it was that you did yesterday that left you feeling awesome — no matter how cool it was — then good for you. But Sharon Jones still kicked your ass. Hell, like one of her Dap-Kings said when he was introducing…
Cibo Matto Crescent Ballroom 2/21/14 It’s been a minute since the NYC-based band, whose name means “crazy food” in Italian has graced a Valley stage. And by a minute, we mean close to 15 years. Last night, supporting their first release in about that same amount of time, Cibo Matto…
Grabbing a candy bar is always one of the tastiest ways to get a little burst of energy. For a serious jolt, the Caramel Toffee Nut Mocha at Urban Beans in Central Phoenix has enough sweet ingredients to get you in high-energy mode and you’ll feel like you’re drinking a…
One of the best parts of eating the creamy dessert, crème brulee is taking a spoon and tapping its glassy top. Formed by broiling or blow torching sugar placed atop the custard, cracking the wall of caramelized sweetness is part and parcel of the whole package’s goodness. Terra Java barista…
If you are looking for something to unglue those crusty morning eyes, or if you just want a jump start at some other point in the day, stop by downtown Phoenix coffee shop Jobot Coffee and order a Sunrise. This espresso and orange juice combo is a lip-smacker and a…
Black Cat Coffee House made itself known to us over a year ago when the Sunday morning waiting line a few doors down at breakfast hotspot Over Easy spilled out through the front doors. While at the end of the long line of groggy eyed breakfast warriors, we were smack…
During the holidays, pumpkin- and gingerbread-flavored items tend to be everywhere, particularly in seasonal beverages. Mountainview Coffee in Fountain Hills has those two covered but also offers a Candy Cane Frappe that makes peppermint a strong contender in the season’s flavor throwdown…
Hot damn. Last night the Rhythm Room was the vessel for a full-on, motherlovin’ space jam starring Nik Turner’s Hawkwind. Turner is one of the co-founders of Hawkwind, a band that formed at the end of the 1960’s and helped to define the space rock sound. Hawkwind is still an…
Did you feel the ground around downtown (Phoenix) move last night? Those good vibrations oozing from the cracks of Crescent Ballroom were created by a whole lot of fans who couldn’t help but move to the garage-rockin’, soulful, funky, psychedelic sounds of none other than King Khan and the Shrines,…
We recently took a weekend jaunt to Flagstaff, where the residents there have every right to shiver, wrap up in their colorful handmade scarves, and utter “brrrrrr” as they tool about the chilly, pine-laden landscape. For more than three decades now, Macy’s European Coffeehouse and Bakery has been keeping Flagstaff…
Central Phoenix’s Melrose District just got a lot more cozy and roast-y with the addition of The Refuge, a combination coffee shop, restaurant, and wine bar that manages to balance and blend all three components nicely — no identity crisis here. What’s extra nice about this homey spot on Seventh…
If there is something you can’t get on the Internet these days, we sure haven’t seen it yet and a recent trend in that ever-expanding marketplace is subscription boxes. From samplings of healthy snacks to cosmetics, you can get monthly packages filled with a selection of items in the vein…
Copper Star Coffee barista Emma Truitt is partial to the shop’s lavender cappuccino — but it isn’t because she has hair the same color as the gently fragrant herb. It is because she is aware of how its flavor lends itself in a good way to the popular frothy espresso…
For the fourth time in the past decade, New Orleans’ garage swamp noise rocker Quintron and his lovely partner in crime, Miss Pussycat — formally known as Panacea Pussycat — brought their act to downtown’s Trunk Space. The duo, complete with puppets and organs, showed an excited and bouncy crowd…
Cheap TrickVeterans Memorial ColiseumOctober 16, 2013 (View the full slideshow.) It was business as usual at the Arizona State Fair when Cheap Trick took over the Veterans Memorial Coliseum. Last night, the band that recently crossed over the 40-year mark of life in the rock ‘n’ roll business played nearly…
The union of coffee and comic books makes perfect sense; both are synonymous with inspiring an energetic state of being. For the crew of downtown Mesa’s Gotham City Comics & Coffee, this information is no secret. Manager Jaime Ruiz, who has worked at the store nearly the entire three years…
Do you like Steve Earle? Were you able to see Steve Earle and the Dukes last night at Scottsdale Center for the Performing Arts but for some reason did not attend? If you considered it but decided to spend the night as a couch potato instead, go ahead and cry…
The things you find out about your barista. Shelby Moore of south Tempe’s hub for stuffed goodness, Crepe Bar, is a journalism student (full disclosure: he once interned for Chow Bella). When he isn’t busy hitting the books, he can be found in the restaurant whipping up tasty coffee drinks…
