Go to the Greek Festival, Eat Flaming Cheese

Editor’s Note: An astute and undoubtedly well educated reader has pointed out that the Pantheon is actually a building in Rome whereas the Parthenon is the proper name for the temple constructed by the Greeks. We have corrected our caption to reflect this. Saganaki. You’ll probably want to go ahead…

Woman Collapses at Heart Attack Grill, Second Person Down in Two Months

In a “shocking” turn of events, yet another “patient” was struck down at the Heart Attack Grill in Las Vegas. The woman fell unconscious while eating a double bypass burger, smoking a cigarette and drinking a margarita. Owner Jon Basso told Fox5 reporters that the 40-year-old woman, “[Gave] her body…

Cannot Be Unseen: A $70,000 Caviar Eating Contest In Moscow

A Moscow restaurant blew $70,000 on a caviar eating contest. The winner, 49-year-old businessman Alexander Valov, manged to bolt down more than a pound of caviar (500 grams) faster than any of his competitors. How long did he take? Only one minute and 26 seconds…

New Starbucks Secret Menu Will Spice Up Your Coffee Life

We’ve all experienced coffee fatigue. That moment at the front of the Starbucks line when you’re prompted to make your selection and you blank. I had a soy frappuccino yesterday didn’t I? And the day before that? Same thing, and the day before that? You panic, gripped by the existential…

Burger King Japan Will Give You 15 Pieces of Bacon For 100 Yen

The video above, set to some jaunty steel drum music, appears to depict the consumption of Burger King’s newest monstrosity. Unsatisfied with introducing the bacon sundae for testing, Burger King has decided to push their extremist bacon agenda overseas. Their next target: Japan…

Witness the Great Kobe Beef Deception

It would appear that the food industry has a problem being honest with consumers when it comes to labeling. Fish are mislabeled, lean finely textured beef is only grudgingly being labeled, and so on. But most of that pales in comparison to the financial ride consumers are taking on Kobe…

The $300 Debate Over Pop-Tarts

I recently saw two grown men in a college science class get into a heated debate over which Pop-Tart flavor was the best. One man insisted that strawberry was the best, the other that brown sugar cinnamon ruled supreme. The debate raged for at least 20 minutes and it was…

Behold! The Epic David Chang Vs. Questlove Fried Chicken Showdown

Last month we noted that celebrated Momofuku chef David Chang would be squaring off in a fried chicken competition against musician and neophyte food entrepreneur Questlove. Good natured smack talk was traded via twitter and terms were agreed upon. In the event of Chang’s loss, Chang would put Questlove’s chicken…

We Welcome Our (Sushi) Robot Overlords

First cupcake ATMs, now a small army of sushi making machines? If the retro “News of the World” style music doesn’t get you then just wait until the 0:40 mark, whoever edited this video wasn’t afraid to lay down some funky beats. The sushi making machines featured in this video…

Go Lbs Salt is Crowd Funding the Southwest’s First Truffiere

Editor’s Note: The truffiere that was afflicted by disease was incorrectly identified as being in Oregon. The truffiere was actually located in North Carolina. Local entrepreneurs Aaron and Liz Eckburg of Go Lbs Salt announced plans recently to found the southwest’s first commercial truffiere, an orchard for truffles. Due to…

Nobuo Will Offer Omakase-Style Bento Brunch!

Chef Nobuo Fukuda, the James Beard winning proprietor of Nobuo at Teeter House, is poised to serve what will probably be the classiest bento boxes the Valley has ever seen. An email sent last week promises a $50 Sunday brunch, starting April 15, featuring “Omakase-style bento boxes” and a complimentary…

Bacon Lube Creators to Star in Bacon Reality Show

In what is likely the most definitive proof that the era of reality television needs to come to an end, Deadline is reporting that work has begun on a bacon reality TV show. Apparently, the show will focus on the exploits of Justin Esch and Dave Lefkow, two Seattle based…

No Seconds: Henry Hargreaves Visualizes Death Row Final Meals

We’ve talked about Henry Hargreaves’ work before. In contrast to his radioactively colorful rainbow food, this gallery is darker by degrees. “No Seconds” features simply arranged death row meals. Serial killer John Wayne Gracy’s meal, seen above, might make you leery of making a late night trip to satisfy your…

Three Ignite Phoenix Videos That Rocked Our World

The presentations from the first Ignite Food are now online for your viewing pleasure. There are 18 in total; we’ve pulled three of our favorites. Ignite Phoenix is like our own hometown TED talks. A diverse range of speakers are given five minutes to make an “elevator pitch” for something…

Forty More Food(ie) Terms to Ban From Your Culinary Vocabulary

Chow recently compiled a list of the 40 words they wish would go into the woods and make wounded animal noises. We’ve taken a look ourselves and have to agree with their consensus, particularly in light of Laurie Notaro’s stable of doomed food words. Indeed, we see now that we…

March Restaurant Openings and Closings

This post has been updated since it was originally published. Fire and taxes seem to have tragically closed a long time Phoenix staple, but maybe that can be offset with good beer food and an exotic Afghani-Pakistani restaurant. March Openings:…