Support Us

Phoenix's independent source of
local news and culture

I support

Phoenix New Times
Phoenix New Times
Local
Community
Journalism
Support the independent voice of Phoenix and help keep the future of New Times free.
Support Us

Chris Malloy

Chris Malloy, former food editor and current food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes reviews but also narrative stories on the food world's margins.
@yollamsirhc
@malloy_chris/
email Chris Malloy

Find Stories by Chris Malloy

Browse by:

Category:

Valley Fever

Year:

Trending

Cafe Review: Pa'La in Downtown Phoenix

By Chris Malloy

Working the wood-fired oven.

11 Best Restaurants in Scottsdale Right Now

By New Times Staff and Chris Malloy

Best Wine Program: FnB Restaurant

Pop-Ups Are Breathing New Life Into the Phoenix Food Scene

By Chris Malloy

Pop-Up City: The Transient Kitchens Breathing New Life Into the Phoenix Food Scene

Latest Articles

More Articles by Chris Malloy »

Join the New Times community and help support independent local journalism in Phoenix.

Get the latest updates in news, food, music and culture, and receive special offers direct to your inbox.

Become a member and go ad-free!

Support Our Journalism
Privacy Policy
Phoenix New Times 8.5.21

This Week's Issue

California Privacy Policy California Collection Notice
Do Not Sell My Info
Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy The Phoenix New Times may earn a portion of sales from products & services purchased through links on our site from our affiliate partners. ©2021 Phoenix New Times, LLC. All rights reserved.
Powered By Foundation