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How the sheriff’s office milked $163M from a racial profiling case it lost

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Author

Showing 309 - 330 of 584

Chris Malloy

Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world’s margins.

Visit My Author Page

Breakfast Beat Special: Ever Had a Flight of Pancakes?

By Chris MalloyJuly 14, 2018

This is how you pancake.

Tokyo: The World’s Best Sake Outside of Japan Is Made in Arizona

By Chris MalloyJuly 13, 2018

Arizona Sake, brewed in Holbrook, is simply incredible.

Superstition Meadery Eyes Downtown Phoenix Expansion

By Chris MalloyJuly 12, 2018

Soon, you’ll be able to drink in Phoenix like it’s 999 A.D.

The Phoenix Area Is a Pizza Destination – and Here Are 5 Great Local Pies

By Chris MalloyJuly 11, 2018

What makes the Valley’s pizzas so special?

Smoke Rings: Soul Food and Barbecue Join Forces at New Phoenix Spot

By Chris MalloyJuly 10, 2018

Chicken and waffles and brisket live happily together under one roof.

Local Favorite Sandwich Shop Opening New Digs Downtown

By Chris MalloyJuly 10, 2018

Pressed sandwiches for all at Zookz.

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The Best Thing I Ate All Week: A Quesadilla That Takes Cooking Back in Time

By Chris MalloyJuly 6, 2018

This kick-ash Italian and Mexican combination produces delicious harmony.

The Essentials: Taste Phoenix Through These 50 Local Favorites

The Essentials: Taste Phoenix Through These 50 Local Favorites

By Chris Malloy and OthersJuly 5, 2018

You can’t call yourself a real Phoenician if you haven’t tried most of these.

This Is the Artisan Pizza You Need to Try This Summer

By Chris MalloyJuly 3, 2018

Forget the song of the summer. This is the pizza of the summer

These Phoenix Salsa Bars Will Rock Your Taste Buds

By Chris MalloyJuly 2, 2018

What could be better than 20 glorious salsas?

Best Thing I Ate All Week: Huge Polarizing Flavors of the Middle East

Best Thing I Ate All Week: Huge Polarizing Flavors of the Middle East

By Chris MalloyJune 29, 2018

Persian food is an underrated cuisine.

319 Hidden Kitchen: Pop-Up Dinners With Some Fun Surprises

By Chris MalloyJune 27, 2018

You don’t know the menu. You don’t know the location.

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Now Open: Global Street Food at Izzy’s Pantry in Phoenix

By Chris MalloyJune 26, 2018

Tacos, ceviche, fried rice balls, and much more.

Tamara Stanger Is Leaving Helio Basin for a New Arizona-Centric Spot in Tempe

By Chris MalloyJune 26, 2018

A Phoenix chef to watch takes her next step.

Pomo Brings a Crisp New Pizza Style to Metro Phoenix

By Chris MalloyJune 25, 2018

Our pizza game levels up once again.

The Best Things to Do in Phoenix This Weekend

The Best Things to Do in Phoenix This Weekend

By Lindsay Roberts and OthersJune 22, 2018

Mega Ran and Bag of Tricks Cat, Museum Yoga, Clueless Night Phoenix.

Best Thing I Ate All Week: Top-Notch Israeli Pastries and Breads

By Chris MalloyJune 21, 2018

Challah if you love an incredible Jewish bakery.

The Best Things to Do in Metro Phoenix This Week

The Best Things to Do in Metro Phoenix This Week

By Lindsay Roberts and OthersJune 20, 2018

Plan on.

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Rapidly Growing National Poke Chain Landing in Scottsdale This Month

By Chris MalloyJune 20, 2018

Poke mania is about to get even more insane.

Bitter & Twisted Brings Its Cocktail Menu to Dark Heights, Earns Serious Accolades

By Chris MalloyJune 18, 2018

Carrot juice, grasshoppers, and yuzu marmalade flavor drinks.

Now Open: A Wide-Ranging Mexican Joint with Upscale Touches in South Phoenix

By Chris MalloyJune 18, 2018

A local veteran cooks burgers and enchiladas under one roof.

The Breadfruit’s Danielle Leoni Scoops Up a Fresh James Beard Honor

By Chris MalloyJune 16, 2018

Another reason to go eat steamed fish or goat curry.

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