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Author

Showing 441 - 462 of 584

Chris Malloy

Chris Malloy

Chris Malloy, former food editor and food critic at Phoenix New Times, has written for various local and national outlets. He has scrubbed pots in a restaurant kitchen, earned graduate credit for a class about cheese, harvested garlic in Le Marche, and rolled pastas like cappellacci stuffed with chicken liver. He writes stories on the food world’s margins.

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Now Open: Cafe Chiwas, a Coffee Shop From the Tacos Chiwas Team

By Chris MalloyJanuary 29, 2018

There will be Mexican coffee.

Best Thing I Ate All Week: A Mexican Corn Vehicle That Rivals the Tortilla

By Chris MalloyJanuary 25, 2018

Have you tried the elusive memela?

American Restaurant with Latin Flare — and Pool Tables! — Opening in Tempe

By Chris MalloyJanuary 25, 2018

The old Minder Binder’s space gets some new twists.

Smoke Rings: Dom Ruggiero of Chelsea’s Kitchen in Phoenix Plays Barbecue Roulette

By Chris MalloyJanuary 23, 2018

This is what elevated Arizona barbecue looks like.

AZ Cocktail Weekend Tickets Are On Sale. Here’s the Schedule.

AZ Cocktail Weekend Tickets Are On Sale. Here’s the Schedule.

By Chris MalloyJanuary 23, 2018

It’s going to be a boozy weekend.

Longtime French Restaurant Coup Des Tartes to Close on January 31

By Chris MalloyJanuary 18, 2018

The eatery has served French food for two decades.

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Best Thing I Ate All Week: Electric Mexican Seafood from Mariscos Ensenada

By Chris MalloyJanuary 18, 2018

Food from south of the border can bring serious zap.

Smoke Rings: A 20-Year Veteran of the Metro Phoenix Barbecue Scene Is Still Evolving

By Chris MalloyJanuary 17, 2018

Our tour of the Valley’s barbecue scene continues.

Now Open: Centrico, Lively Mexican Eats in Downtown Phoenix

By Chris MalloyJanuary 17, 2018

A neighborhood in need of Mexican food gets some.

Leo Nakano, Son of Hiro Sushi Chef, to Open New Sushi Restaurant in Ahwatukee

By Chris MalloyJanuary 16, 2018

Sushi Nakano will feature housemade soy sauce.

Guy Fieri Ate at This Vietnamese Restaurant in Scottsdale — and So Did I

By Chris MalloyJanuary 15, 2018

After 27 seasons, Vietnamese at a strip mall.

Breakfast Beat: A Hidden Nook With Baked Goods and Nice Omelets

By Chris MalloyJanuary 12, 2018

Giant scones and super jam at a Scottsdale gem.

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Crudo Launches Late-Night Banh Mi Menu Tonight

By Chris MalloyJanuary 12, 2018

Enjoy Vietnam-meets-Italy sandwiches and drink specials on the patio.

New-Age Meat Market Opens in Arcadia Today

New-Age Meat Market Opens in Arcadia Today

By Chris MalloyJanuary 11, 2018

Arcadia gets a promising spot doing whole animal butchery.

$10 Lunch: Juicy Chicken Tacos at Lightning Speed

By Chris MalloyJanuary 11, 2018

This taco spot gets you in and out in 15.

Pasto Di Forno Serves Inspired Homestyle Pastas, Salads, and Panini in Scottsdale

By Chris MalloyJanuary 9, 2018

A brisket sandwich and vodka sauce that will haunt you.

7 Metro Phoenix Restaurants Scored a ‘D’ on Health Inspections in December

By Chris MalloyJanuary 9, 2018

County health inspectors land the ‘D’ hammer.

A Tacolandia 2018 Amigo Pack Is Now Available

By Chris MalloyJanuary 9, 2018

This discount kicks in for groups of 4, 8, 12, and so on.

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Edible Baja Arizona to Temporarily Suspend Print Publication

By Chris MalloyJanuary 9, 2018

The southern Arizona food ‘zine will keep the show running online.

Aaron Chamberlin’s Tempe Public Market Cafe to Open Friday

By Chris MalloyJanuary 8, 2018

Aaron Chambelin’s latest will open this Friday.

Crisp Premium Pizza in Scottsdale: This Ain’t Your Grandma’s Grandma-Style Pie

By Chris MalloyJanuary 8, 2018

The metro Phoenix pizza scene gets some fresh style.

Some of the Finest Restaurants in Phoenix Are Serving on Blue Door Ceramics’ Plates

By Chris MalloyJanuary 8, 2018

Metro Phoenix chefs have started to use a local ceramist to customize dinnerware.

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