A central Phoenix restaurant serving Chinese for three-plus decades, Gourmet House of Hong Kong, will close. The kitchen will be cooking this week until food runs out. All beer will be 50% off.

Sing Chan hand-pulls different sized noodles at China Magic Noodle House in Chandler. He learned the noodle method from his cousin, who learned from a restaurant in Fuzhou, China.

Sue Speidel, the owner of now-closed cafe Orange Table, is opening her newest cafe venture in Scottsdale this November.

Oren Hartman was a weekend ‘cue enthusiast until opening two barbecue joints in metro Phoenix, the first three years ago. Today, he is producing strong barbecue, including stellar beef short rib.

This eatery has been stewing oxtails according to the owner’s recipe and serving them as a special for decades.

A food writer spit-roasts an unfortunate creation known as the MEATBALL SALAD.

Recognizing the gap between school lunches and good eating in the 21st century, activists across the country have been pushing for better meals at schools. Locally, that push has gained steam thanks to FnB’s Charleen Badman, and a group of 35 other Valley chefs.

Want a chance to be bitched at by Gordon Ramsay? You’re in luck.

Mora Italian in Phoenix, helmed by TV Chef Scott Conant, offers progressive food with inconsistent results.

Sticky rice, grilled meats, and papaya salad are on the menu at this new Thai restaurant.

Sonic, Denny’s, Wal-Mart, and other big names across metro Phoenix scored Ds on their August health inspections.

The Pizza and Pasta Restaurant Forno 301 has reopened in a new location.

The Scottsdale restaurant Sassi will end its 14-year run in June 2018.

Local chefs comment on Trump’s proposed repeal of DACA.

MidiCi in Desert Ridge Marketplace makes solid Neapolitan pizza at a great price.