Another Opening, Another Show

Five years ago, the playwright Eve Ensler achieved a small revolution: Single-handedly, she made countless American men nostalgic for ballet. Really. With The Vagina Monologues, Ensler’s highly acclaimed, OBIE Award-winning stage production, accompanying one’s wife to the ballet — or the opera, for that matter — suddenly didn’t seem so…

Wiccan à la King

Sure, the recipes inside are solidly good, even inspired. But the name, The Wicca Cookbook, is enough to choke on.Forget about “eye of newt” and “toil and trouble”: If it’s a Shakespearean cliché, a book reviewer has beat you to it. Of course, some didn’t make it past the cover…

Vincent to Go

Vincent Guerithault on Camelback, a wonderful restaurant, abuts a gas station on one side and a 7-Eleven on the other. Its parking lot is narrow, and the street that fronts it is noisy. Because the food inside is so good, its proprietor, Vincent Guerithault, could safely ignore his surroundings. Instead,…

Chick Filet

Christie’s Cabaret claims to have “the most amazing lunch in town,” and the fact is, it probably does. Topnotch sandwiches. Chicken wings that are nothing short of perfect. The best blue cheese dressing you’ll find anywhere.And lots of made-up, stripped-down girls who, for $10, will straddle your legs and let…

Wrap Group

Because nothing says “unlimited potential” quite like a cold, dead fish, it is perhaps not obvious that your best option, when confronted with one, is to bury it in cat litter.Such practical advice is the subject of “Mummify a Fish,” which, although it would be a great name for a…

Ethel Mmmmmm

Ethel McGill, who makes wonderful food, is not afraid to say so. In general, she tells it like it is.”This here is Texas sheet cake,” she might say, and you should believe it, although she will later explain that “it’s what you folks call a brownie.” When you have tried…

The Range Loner

Lewis Bottomly is not given to exaggeration.”I’ve met some very good chefs,” he says, and indeed he has: among them, Julia Child and Jacques Pepin. But when Bottomly goes on to describe himself as “not so much a chef as a technician,” his talent for understatement takes him too far…

Hoop Dreams

If the Native American sport of hoop dancing demands an analogy, the Hula-Hoop is not it. “It’s almost like a house of cards,” offers Rebecca Stenholm of the Heard Museum, “but that’s not it, either.” In fact, the dance combines the speed and agility of professional hockey with the elegance…

Raw Deal

It looks like a cooking class, and it smells like one. But this is not a cooking class. And Tanya Ferguson, who is wearing an apron and slicing carrots, is not a cook.”There are three things that come with most kitchens that I think are not necessary,” Ferguson says, as…

Monk Business

Presumably, there was a time when the Drepung Loseling Monastery could have assembled a debate team to put Princeton’s to shame. Presumably, because, at its zenith, the Tibetan monastery attracted about 10,000 scholars, making it the largest in the world. And most of those monks, according to Geshe Yeshe of…

Star Struck

For astrologer Dana Haynes, timing is everything. “Astrology is all about cycles,” she says, “and everything works with timing.”So Haynes, who has a comedian’s knack for it, has selected a Thursday evening two weeks after Thanksgiving, when Christmas lights are up and seasonal shopping is well under way, to suggest…