Papago Brewing: Happy Hour Report Card

The Spot: Papago Brewing, 7107 E. McDowell Rd., Scottsdale, 480-425-7439 http://www.papagobrewing.com The Hours: Score some craft beer for a wee bit cheaper from open to 6 pm, Monday through Friday. The Details: One buck off all 30 of their specialty drafts (most will run you about $3.50 after the discount),…

Taco the Town: Caldo de Res at Pitic

In a town where the chimichanga is king, we stuff our faces with Meximerican fare, forgetting what a bevy awaits us — if we only look. Really hard. Consider Taco the Town your passport to the stranger (and equally delicious) side of the city and Mexico-inspired/imported treats. This week: Caldo de Res…

Scrapple: The Pennsylvanian Treat from Schreiner’s

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that don’t make the cut at your local grocer. Just Offal is here to explore these…

Ticoz Resto-Bar: Happy Hour Report Card

The Spot: Ticoz Resto-Bar, 5114 N. 7th St, Phoenix, 602-200-0160 http://www.ticozaz.com The Hours: Ticoz offers relaxed pricing on drinks and apps every day of the week from 3 to 6:30 pm, and again from 10 pm to close. The Details: Half-priced drinks all around with their signature drinks (margs, mojitos,…

Zungenwurst: Blood Tongue Sausage from Schreiner’s

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that don’t make the cut at your local grocer. Just Offal is here to explore these…

2010 Redux: Bottom of the Barrel

In the spirit of tying up loose ends, we’re recapping some of our favorite food-related finds of the year. We’ve already recapped the Best Books, Battle of the Dishes, Just Offal, and several of the Best Recipes posted in 2010. Today we’re scraping the Bottom of the Barrel to bring you…

Stockyards: Happy Hour Report Card

The Spot: 1889 Saloon at Stockyards Restaurant, 5009 E. Washington St., Phoenix, 602-273-7378 http://www.stockyardsrestaurant.com The Hours: At this good old fashioned restaurant, the happy hours in the saloon are also traditional, the good old Monday through Friday from 4pm to 7 pm. The Details: All premium drafts are 2 bucks…

Verdi Spumante

​Anyone who has searched the couch cushions for a handful of change knows that boozing on an extreme budget can be a risky proposition. To help you decide how to spend that meager pile of pennies, we’ve scraped the Bottom of the Barrel to review some of the cheapest swill…

2010 Redux: Just Offal

​1. Petite Maison’s Offal Halloween DinnerFour delectable courses of scary offal meats served up by Chef James Porter with sophistication and class. Leave it to a charming French bistro to make offal meat melt-in-your-mouth delicious. We must have tried just about every part of the animal. Homemade head cheese made…

Arriba Mexican Grill: Happy Hour Report Card

The Spot: Arriba Mexican Grill,1812 E Camelback, Phoenix, with 5 other locations across the Valley, 602-265-9112, www.arribamexicangrill.com. The Hours: Monday through Friday from 3 pm to 6 pm, with a reverse happy hour every day of the week from 9 pm to close. The Details: Arriba offers a 99 cent…

Rex Goliath Cabernet Sauvignon

Anyone that has searched the couch cushions for a handful of change knows that boozing on an extreme budget can be a risky proposition. To help you decide how to spend that meager pile of pennies, we’ve scraped the bottom of the barrel to review some of the cheapest wines…

SPAM: Mystery Meat Sliders from Maui Dog

Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those taboo edibles that don’t make the cut at your local grocer. Just Offal is here to explore these…

Kanpai Sushi: Happy Hour Report Card

The Spot: Kanpai Sushi, 690 S Mill Ave, Tempe, 480-272-8211 http://www.kanpaisushiaz.com The Hours: Everyday from 3 to 7 pm, with a reverse happy hour Thursday through Saturday from 9 pm to midnight. The Details: Kanpai Sushi has a $5 sake bomber all day, every day. They also offer a half-priced discount…

Wild Vines Blackberry Merlot

Anyone who has searched the couch cushions for a handful of change knows that boozing on an extreme budget can be a risky proposition. To help you decide how to spend that meager pile of pennies, we’ve scraped the Bottom of the Barrel to review some of the cheapest swill…

Taberna Mexicana in Scottsdale

Scottsdale Seville welcomed a new tenant last month, with the opening of Taberna Mexicana. Partners Niel Morgan, Chase Morgan and Chris Harter launched this upscale destination for modern Mexican cuisine in the same location that used to house Roy’s. While executive chef Alex Padilla, native of Mexico City and classically…

Calf Fries: Deep Fried Testicles from Stockyards

This week: Calf Fries served up by Stockyards Restaurant. The Ick Factor: Animal fries (not of the In-N-Out variety) are a slang term for testicles, the offal byproduct of many a castration at farms. Rather than just tossing these walnut-sized calf testes, somewhere along the line crazy cow pokes decided…

Devil’s Advocate: Happy Hour Report Card

The Spot: Devil’s Advocate, 955 E. University Dr., Tempe, 480-921-2585 http://www.devilstempe.com/ The Hours: Cheap drinks and food specials are available Monday through Friday between 4 and 7 pm. The Details: Half-off all drinks and appetizers during happy hour. Depending on the day, you may also be able to score some…

New Concessions at US Airways Center: The Taste Test

Last week we reported on US Airways Center’s plans to upgrade their concessions line-up, with a push toward incorporating more fresh and local ingredients. This week we’re bringing you the verdict on some of those new items from ZZ to Go, G’rilla Dogs, and Southwest Grill. How do these new…

Four Loko Watermelon: Now We Get It

Anyone who has searched the couch cushions for a handful of change knows that boozing on an extreme budget can be a risky proposition. To help you decide how to spend that meager pile of pennies, we’ve scraped the Bottom of the Barrel to review some of the cheapest swill…

The Main Ingredient Ale House: Happy Hour Report Card

The Spot: The Main Ingredient Ale House, 2337 N 7th Street, Phoenix, 602-843-6246 http://www.tmialehouse.com/ The Hours: Almost every day of the week (closed Sunday) The Main Ingredient opens its doors at 11 am and offers happy hour pricing until 6 pm, and in case somebody’s got a case of the…

Seagram’s Escapes Fuzzy Navel

Anyone who has searched the couch cushions for a handful of change knows that boozing on an extreme budget can be a risky proposition. To help you decide how to spend that meager pile of pennies, we’ve scraped the Bottom of the Barrel to review some of the cheapest swill…