The tacos at Tacos Chava include the usual suspects, with the standard grilled chicken, carne asada, lengua (beef tongue), and cabeza (beef head and cheek), along with an immensely popular and totally respectable al pastor.
Here are three Mexican bakeries in Metro Phoenix where you can “join the grassroots movement” and buy your sheet cake.
The Phoenix Rescue Mission is opening Mission Possible Café at 1516 West Van Buren Street this fall.
The restaurant, which closed earlier this year, is now open at 2241 North Seventh Street, just a few doors down from their original location.
Zak’s Chocolate is well known for single-origin, high-quality chocolate bars. But now, the Scottsdale shop has a new way to appreciate the aroma, subtle flavors, and terroir of their painstakingly sourced cocoa beans: the single-origin brownie flight.
This taco truck has been a go-to for downtowners on the go for nearly 20 years.
After 72 years in the Valley, Riazzi’s Italian Garden has served its last meal.
Though better known for its whole chicken dinners and mixed grills, both the taco plates and the build-your-own plates of grilled meat and tortillas make for some of the best tacos in Phoenix.
A spontaneous stop at Asiana Korean Market in Mesa lead to the most satisfying snack the Phoenix New Times food editor had all week.
Chris Bianco plans to open a new Pizzeria Bianco in Los Angeles, someday.
Masterpiece Donuts & Coffee+ opened this week at the corner of Indian School Road and 40th Street in Arcadia. And it isn’t your average (or average fancy) doughnut joint.
Even giants like McDonald’s and Fry’s aren’t safe from the careful eyes of Maricopa County health inspectors.
Tempt your inner kid this week with these restaurant deals.
There is something downright restorative and celebratory about a pizza dinner. It’s casual, comforting, and feels like a break from workaday routines. Add to that feeling the near euphoria of a well-made cannoli, and you’ve got yourself a humble, but oh-so-indulgent feast.
This week in Metro Phoenix, it’s all about going a little over the top. We start things off with steak entrees for a buck, then moving into tequila dinners, and food tattoos. We’ll balance things out with a charitable Saturday brunch to benefit the homeless.
Famous 48 is the latest undertaking of Square One Concepts, and is being described as a tavern-themed restaurant, scheduled to open this fall in Old Town Scottsdale.
Mexican wrestling garb covers the pink walls and upbeat Latino hits blare from a small television in the corner of the little Scottsdale shop turning out epic shrimp and carne asada stuffed tacos and burritos.
The New Times Food Editor muses about sandwiches, fried chicken, and the true taste of the south.
The 10-day 2017 Fall Arizona Restaurant Week will run from September 15 through 24, with nearly 200 participating. There are three critically acclaimed (and fairly pricey) restaurants that we are especially pumped to visit for a discounted dinner.
The little convenience store at the base of the Capital Place apartments in Downtown Phoenix is closing today, but before they do, they’re selling everything at a 50 percent discount and giving away coffee.
The Stand opened its second location in May of this year in a strip mall near Scottsdale Road and Shea Boulevard. We went to check it out.
This week we are kicking things off with tequila tastings, eating bacon brittle in Tempe to get over the midweek hump, and grabbing free coffee to see us through the end of the work week. This is our Metro Phoenix drinking and dining plan for the week of July 24 to 30.
