Inside the new Grand Avenue studio of artist Gennaro Garcia
Garcia opened a new studio this year in central Phoenix, and like the artist himself, it’s unpretentious and not easily pegged.
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Giving Tree Dispensary celebrates 10 years of breaking barriers in the Valley
Arizona’s only female majority-owned cannabis company marks a milestone.
Shroom infusion: Arizona to spend $5 million studying magic mushrooms
The research could be ‘a stepping stone’ for legal psychedelics.
These 6 cocktails are perfect for summer sipping at Phoenix bars and restaurants
Cool off this summer with these six ice-cold, refreshing cocktails.
How Phoenix restaurants embrace people with autism as customers and employees
Across the Valley, restaurants are becoming more accommodating for neurodivergent people, in both providing employment opportunities and an understanding atmosphere for customers.
Harvest celebrates 10 years of cannabis consummation in Tempe
Harvest celebrates 10 years in Tempe with a smokin’ good time.
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How sommeliers, Arizona winemakers and new bars help Phoenix’s wine scene flourish
The wine scene in Phoenix has blossomed thanks to bars and bottle shops, a greater selection and knowledgeable staff helping people broaden their horizons.
First Sip: Take a walk on the wild side of wine at Sauvage
Sauvage sets itself apart from other wine bars thanks to the owner’s passion for natural wines and its cozy setting in the historic Helen Anderson House.
This Outback Steakhouse manager won a top local food award. Meet Joey Carzo
After receiving 82 nominations, Joey Carzo of Outback Steakhouse in Surprise was named restaurant manager of the year, prevailing over more than 200 other candidates for the honor.
Why Phoenix’s formerly named Pueblo Grande Museum is now called S’edav Va’aki
City-owned and operated Pueblo Grande Museum changed its name on March 24 to S’edav Va’aki Museum to more accurately represent the heritage it preserves and to recognize the living cultures and homelands of the Native peoples who have inhabited the land for centuries.
How Intimacy Coordinators Make Phoenix Stages Safer for Race Issues, Sex Scenes, and More
The theater can tackle some pretty heavy issues. Intimacy coordinators are here to help.
Carefree Restaurant Pizzicata Named Arizona’s First Certified Pinseria
After selling their restaurant in Italy, this family moved to Arizona and started making pinsa. Now, they’ve been recognized by the Authentic Roman Pinsa Association.
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Immerse Yourself in the Culture and Food of Africa and the Diaspora at Latha
Latha, the newest restaurant to open in Heritage Square, serves seasonal dishes with local ingredients based on historical recipes from Africa, the Caribbean, Brazil, and the southern U.S.
No ‘Paws’ in Service After La Gattara Cat Cafe’s Founder Passes the Torch
Although the founder of La Gattara Cat Cafe downtown has bid adieu, the nonprofit is going strong and has plans to expand its services to help cats and cat owners in the community.
Fueled by Love and Tacos, This Local Food Truck Serves Good Eats Only
They fell in love thanks to a shared passion for food. Now, this couple is serving scratch-made Mexican recipes from their food truck.
60 Food Trucks Park in Peoria This Weekend for Foodstock
Food trucks serving everything from birria to cupcakes are rolling into Peoria this weekend for the annual Foodstock festival.
Meet Grand Avenue’s New Wine Boutique
805 Wine Boutique, named for California’s Central Coast, sells a selection of small-production wines not usually found outside of the wineries themselves.
If You Like This, Try This: These 5 Cocktails Put a Creative Twist On Classic Drinks
Cocktail connoisseurs who want to broaden their horizons can find plenty of twists on traditional tipples around town. Here are five to get you started.
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On the Lowdown: Find Late-Night Vegan Eats at This Coffee Shop Drive-Thru
When they couldn’t find good late-night vegan eats, this Phoenix couple set out to create their own. Now, their plant-based pop-up takes over a local coffee shop after the last lattes are served.
Black-Owned Viola Expands its Mission-Based Cannabis Brand to Phoenix
Ex-NBA player Al Harrington wants to use his flower to empower people of color.
He Opened 2 Cafes in a Year While in High School. Meet Stemistry’s Teenage CEO
Dylan Capshaw plans to go to business school. But at this point, the 17-year-old entrepreneur could probably teach a course or two. His second coffee shop celebrates its grand opening this week.
Pour Decisions Comes Alive in Scottsdale. Here’s What to Expect at the New Bar
Make your way to Pour Decisions at this new Scottsdale restaurant, music venue, and rooftop bar.