From tamales and bean dip to robots and ramen, Serrano’s has a new look at Pronto.

Helluva Brewing Co. uses a smoker for many of its meats, but one menu item stands out.

“There’s a lot of bad red velvet cake out there,” Myesha Harris says. She plans to change that.

Friends and employees set up a fundraiser to help longtime Valley restaurateur Romeo Taus, owner of Romeo’s Euro Cafe in Gilbert.

Across the Valley, restaurants are becoming more accommodating for neurodivergent people, in both providing employment opportunities and an understanding atmosphere for customers.

After receiving 82 nominations, Joey Carzo of Outback Steakhouse in Surprise was named restaurant manager of the year, prevailing over more than 200 other candidates for the honor.

After selling their restaurant in Italy, this family moved to Arizona and started making pinsa. Now, they’ve been recognized by the Authentic Roman Pinsa Association.

Latha, the newest restaurant to open in Heritage Square, serves seasonal dishes with local ingredients based on historical recipes from Africa, the Caribbean, Brazil, and the southern U.S.

They fell in love thanks to a shared passion for food. Now, this couple is serving scratch-made Mexican recipes from their food truck.

Food trucks serving everything from birria to cupcakes are rolling into Peoria this weekend for the annual Foodstock festival.