Pringles’ New Holiday Flavors Are Still Weird

The Guilty Pleasure: The annual batch of limited-time holiday Pringles flavors. Where to Get It: Walmart for the new ones, your favorite grocery for the others. Price: A buck fifty, give or take. What it Really Costs: I’m starting to wonder who the hell comes up with these flavors. The…

How to Make a Pitcher of Martinis for Your Thanksgiving Party

As I look at the calendar, I realize that my favorite holiday, Thanksgiving, is sneaking up on me faster than I’d care to know. The refrigerator is getting filled with all manner of tasty treats, and soon the house will be full of food and friends. With all the madness…

Battle of the Big, Fake Cronut: Dunkin’ Donuts vs. Jack in the Box

Few food trends I’ve seen have developed such mass appeal as the cronut. While the true Cronut is a registered trademark of Dominique Ansel Bakery, imitations with other names have sprung up around the world. See also: Cronut™ Battle: Herb Box vs. Karl’s Quality Bakery The croissant/doughnut hybrid has managed…

Pie Social 2014 Roundup: Thoughts From the Judges’ Table

If you weren’t at this past weekend’s Pie Social, you missed out on a terrific time. The “What Should Go Here?” lot on Roosevelt Row was filled to bursting with happy pie makers and pie eaters. See what you missed — in our slideshow. I was there on a special…

Online Ordering Overload, Thanks to Taco Bell

The Guilty Pleasure: Ordering food via smartphone apps. Where to Get It: Too damn many places, if you ask me. Price: Varies, but usually under $10. What it Really Costs: I suppose that depends on your recreational habits. What’s going on with seemingly every restaurant under the sun jumping on…

Should You Age Egg Nog For a Whole Year?

It’s getting to be that magical time of year when thoughts turn to egg nog. In recent years, I’ve seen a lot of discussion regarding proper egg nog making technique. To be specific, I’m talking about how long to let egg nog sit in the refrigerator before drinking it. Due…

Papa John’s Weird Pizza Department Unveils Fritos Chili Pizza

The Guilty Pleasure: Frito pie on a pizza. Where to Get It: The Papa John’s delivery guy. Price: $12 for a 14-incher. What it Really Costs: How much is a bottle of Tums? I’m quite intrigued by Papa John’s R&D department. Every now and again, they release an oddball specialty…

The Pink Lady Cocktail: Silly Name, Serious Drink

“What’s in a name? That which we call a rose / By any other name would smell as sweet.” I keep trying to tell myself that it’s always true. But let’s face it, sometimes you see a product with a name so horrible that you can’t bring yourself to try…

Hey, ’90s Kids, Surge Soda Is Back!

The Guilty Pleasure: Surge soda. Where to Get It: For now, exclusively on Amazon.com. Price: $14 for a 12-pack. What it Really Costs: New bigger cans mean even more empty calories per serving! If you are of a certain age, you may well remember Surge soda. It was Coca-Cola’s attempt…

Battle of the 2014 Arizona State Fair Corn Dogs

In my humble (but correct) opinion, the quintessential carnival food is the corn dog. I know I can get a (barely passable) corn dog from a number of outlets around town, but there’s nothing like savoring a hand-dipped corn dog while basking in the lurid lights of the Arizona State…

The Science of the Salty Dog

The other day when I was behind the stick, one of my guests ordered a drink that I haven’t made in a while, a Salty Dog. It’s one of those basic drinks that you learn early on as a bartender, then almost never make because hardly anybody orders them anymore…

8 Weird Foods We Tried at the 2014 Arizona State Fair

The Guilty Pleasure: Deep fried everything on a stick. Where to Get It: The Arizona State Fair. Price: $5 and up. What it Really Costs: I’m staying the hell off my bathroom scale for at least a week. Ladies and gentlemen, the high holy days of guilty pleasure food are…

How to Make Brain Hemorrhage Shots for Your Halloween Party

In last week’s Last Call, I got to show off a punch recipe with a sanguine hue. It’s great for just about any variety of Halloween party you can imagine, especially one that leans more toward the sophisticated end of the Halloween party spectrum. However, there’s a lot of fun…

How to Make Halloween Black Currant Blood Punch

I’m more than a little excited that Halloween is almost here. Part of my excitement is that Halloween parties can be some of the most enjoyable soirées of the year. The mix of spooky kitsch and childhood nostalgia is irresistible. Of course, now that we’re grown-ups, our Halloween parties are…

Pumpkin Spice Oreo Taste Test (Caramel Apple Oreos, Too)

The Guilty Pleasure: Two new flavors of Oreos. Where to Get It: Caramel Apple flavor at Target. Pumpkin Spice flavor everywhere. Much like pumpkin spice flavor in general these days. Price: About $3 a box. What it Really Costs: The usual danger of a box of processed cookies suddenly disappearing…

Jazz Up Brunch with New Orleans Milk Punch

Can I declare patio brunch season open? I’m excited enough about the change in seasons that this night owl bartender is almost willing to get out of bed before noon. Almost. My favorite part of brunch is, of course, the accompanying cocktails. After all, without them, brunch is just a…

Kale Soda Exists, and It’s Surprisingly Tasty

The Guilty Pleasure: Hansen’s kale-flavored soda. Where to Get It: Your favorite natural foods store, as long as their buyer has a sense of humor. Price: Three or four bucks a six-pack. What it Really Costs: Lucy, you got some ‘splainin to do! (Also, as with any soda: Whoa, lots…

How to Make Computer-Created Ivorian Bourbon Punch

There’s a decent chance you’re familiar with Watson, IBM’s artificial intelligence computing project. Its most noteworthy public appearance was a few years ago on the classic quiz show Jeopardy!, where it beat the tar out of the game’s two best human players. More recently, the team of people in charge…