Kelly Rogers

Yesterday, Josh Warner shared some of the finer points in creating fun and fresh cocktails. The Spa-tini at Wildfish Seafood Grille certainly fits that description. It's no wonder it's one of the house favorites--the combination of cucumber and pineapple with a twist of lemon sure seems like a recipe for...

Josh Warner knows how to throw a party. The 30-year-old bartender at Wildfish Seafood Grille at the Scottsdale Waterfront might have a taste for light and simple cocktails, but he's not light on entertaining skills. After learning about what brought him to bartending, it's no wonder Warner is well-versed on...

Frank Vairo's take on the grown-up-style Orange Julius has quickly become a house favorite. With Upstairs at Estate House's patio, there's no doubt the drink will maintain its high ranking in the sweltering summer months soon approaching. The drink has a refreshing combination of orange and vanilla, and just enough...

Frank Vairo is looking to start a revolution. The 32 year-old bartender at Upstairs at Estate House is single-handedly working to create a new generation of timeless cocktails with a modern twist. After working at neighboring Kazimierz Wine Bar for the past nine years, he brings an expertise in wine...

Yesterday, Helen Ori shared a glimpse into the life of a modern-day saloon sweetheart at Cave Creek's C4 Martini and Wine Bar. Working alongside General Manager Teresa Thompson, whose vision for bar trends and cocktail combinations have helped mold C4's set of classic libations with a twist, Ori and C4...