As of today, Central Phoenix has a new destination for pork chops, beef tongue pastrami, and handcrafted drinks. The new lunch, dinner, and late-night dining spot is called Stock & Stable and is located inside The Colony at 5538 North Seventh Street in uptown Phoenix. The highly anticipated restaurant features the…
Less than six months after opening its doors in Old Town Scottsdale, Smokehaus, the Santa Maria-style barbecue joint from local restaurateur Dave Andrea, will close its doors. “We had high expectations for Smokehaus to be a huge success,” Andrea says in a press release. “Unfortunately, due to declining sales and…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
For all those times when you think to yourself, “If only there were a place to get a scoop of curry chicken salad right now,” The Chicken Scoop restaurant is here to save the day. The new casual dining spot is expected to open this July and is being billed…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Since 2010, chef Josh Hebert has been thrilling the Valley’s ramen enthusiasts with bowls of perfectly-cooked noodles and deep, flavorful broths at his fine dining restaurant, Posh, located in Scottsdale. The only catch? You could only get Hebert’s ramen one night a week, on Tuesday, when the restaurant, best-known as…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Many talented chefs call metro Phoenix home, but few can claim as many accolades as Alessandro Stratta. Over his more than 30-year career, he’s won just about every award to which a chef can aspire, including being named one of “America’s Ten Best New Chefs” by Food & Wine in 1992 and earning…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
We don’t mean to brag or anything — okay, yeah we do — but this event is gonna be good. On Saturday, June 25, at The Vintage 45 in downtown Phoenix, we’re gathering some of our favorite bartenders and dessert-makers for New Times’ first-ever Sips & Sweets event. Attendees can…
Just in time for the triple-digit weather, San Diego’s The Baked Bear will open its first Arizona store. Known for its build-you-own ice cream sandwiches, The Baked Bear will be located just east of Scottsdale Road on Shea Boulevard in the Village at Shea at 7366 East Shea Boulevard. The…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Fans of James Beard award-nominated chef Silvana Salcido Esparza have waited months to find out when she’ll open the doors at her highly anticipated new restaurant, Barrio Cafe Gran Reserva. The restaurant, located at 1301 West Grand Avenue, will seat only about two dozen diners, but will offer an entirely different…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Whether it’s your neighborhood, just outside your backyard, or clear across town from your regular haunts, Chandler is a dining district that’s worth exploring. You’ll find excellent destinations for Asian, Indian, and Latin cuisine in this suburb, in some cases not more than a few miles from one another. Our…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
