Later this year, Arcadia will gain a new spot for a craft cocktail and a crispy crab taco with avocado mousse and citrus. The restaurant will be called Crujiente Tacos, and comes from chef Richard Hinojosa, previously of The Wigwam Resort in Litchfield Park. Located at 3961 East Camelback Road, the taqueria…
It’s been less than two years since well-known Valley chef Claudio Urciuoli opened the oven-focused Noble Eatery along with with baker and Noble Bread partner Jason Raducha. In that short time, the duo turned the former Stanley’s Sausage Building into one of the Valley’s hottest lunch destinations. But several weeks…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Old Town Scottsdale will get a new upscale dining option next month when Bourbon & Bones Chophouse & Bar opens its doors to the public. The new restaurant comes from Square One Concepts, the same folks behind such Old Town eateries as Crab & Mermaid Fish House and Cold Beer &…
Hey Phoenix, are you ready to party? Because on October 7, New Times will host its 17th annual Best of Phoenix A’Fare, a celebration of all things awesome and local. This year’s event will be held at the Westin Kierland Resort and Spa from 8 to 11 p.m. You can expect…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
More than half of 2016 has come and gone, and with it, we’ve seen the openings of some excellent new restaurants. From an intimate new dining experience from the Valley’s most famous chef to a neighborhood Thai restaurant that’s worth a trip from anywhere in town, these seven restaurants represent…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
July was a bad month for metro Phoenix Denny’s restaurants, with two Valley locations scoring a “D” on county health inspections. But the all-American diners weren’t the only restaurants that struggled to earn a passing grade from inspectors. Other restaurants that earned low grades last month include a popular Chandler…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
In New Times’ 2016 summer guide, we’re all about keeping cool — from eating and drinking to staycationing. Here’s your guide to dining in style. Surviving summer in Phoenix is easier than you think, and even though a bowl of hot soup may sound oppressive, we’ve got science to back…
Ten days. Hundreds of restaurants. Must be Arizona Restaurant Week. As always, the ninth annual event will bring dozens of Valley restaurants together to offer three-course prix-fixe menus for just $33 or $44 per person, giving diners a chance to check out new restaurants at a discounted price. Organized by…
Restaurant openings slowed down in Phoenix last month, but new dining spots include a chicken salad joint and a Middle Eastern marketplace. And Old Town Scottsdale said farewell to The Upton, a new American restaurant that replaced the beloved Petite Maison a few years ago. Openings The Whining Pig, Gilbert …
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Less than three months after famed Chicago pizzeria Lou Malnati’s opened the doors to its first Arizona restaurant, another Chicagoland favorite has announced plans to bring even more deep-dish pizzas to metro Phoenix. Later this year, Gino’s East will open a restaurant in Central Phoenix’s Arcadia neighborhood. The company’s 18th…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
Longtime Phoenix residents may remember Chez Nous, a famed Phoenix nightlife destination once located on Seventh Street and Indian School Road. For years, the nightclub and lounge was a destination for those in search of a good drink and soulful music. You may never be able to truly recreate a…
From now until we publish the 2016 edition of Best of Phoenix, New Times is naming 100 Tastemakers — members of our local culinary community who help shape the way we eat, drink, and think about food in Phoenix. Some you’ll know, and for others, it’ll be a first introduction,…
