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Laurie Notaro

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Latest Articles

5 Classic Phoenix Restaurants to Take an Out-of-Towner

By Laurie Notaro
Nov 27, 2019

From Durant's to Harvey's Wineburger, these five restaurants are don't-miss spots for any Phoenix visitor.
Free Ice Cream Samples Are the Scourge of Our Nation, and Someone Must Stop It

By Laurie Notaro
Nov 14, 2017

Stop the tasting madness.
Can We Blame Donald Trump, Too, for Our Culinary Culture Wars?

By Laurie Notaro
Aug 16, 2017

We don't want to eat with you any more than you want to eat with us; may a stray fiber from a pussy hat never again touch a MAGA baseball cap back-to-back in adjoining booths. It's time for some boundaries — even in restaurants. Here you go.
Chris Bianco Talks About His New Book, Culinary Empowerment, and Phoenix

By Laurie Notaro
Jul 20, 2017

James Beard award-winning chef Chris Bianco, owner of Pizzeria Bianco, Tratto, and Pane Bianco in Phoenix, talks about his new book "Bianco: Pizza, Pasta, and Other Foods I Like" (Ecco, 2017), which will be released on Tuesday, July 25.
One of the Most Fascinating, Forgotten Stories in Aviation History

By Laurie Notaro
Jun 21, 2017

An excerpt from Laurie Notaro's Crossing the Horizon.

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