Laurie Notaro

5 Classic Phoenix Restaurants to Take an Out-of-Towner

By Laurie Notaro

Restaurants

Free Ice Cream Samples Are the Scourge of Our Nation, and Someone Must Stop It

By Laurie Notaro

Restaurants

Can We Blame Donald Trump, Too, for Our Culinary Culture Wars?

By Laurie Notaro

Restaurants

Chris Bianco Talks About His New Book, Culinary Empowerment, and Phoenix

By Laurie Notaro

Books

One of the Most Fascinating, Forgotten Stories in Aviation History

By Laurie Notaro

Restaurants

Laurie Notaro Meets The Bitchy Waiter

By Laurie Notaro

Restaurants

5 Things Restaurants Need to Start Doing Right Now

By Laurie Notaro

Restaurants

My Brush with Sugar Ray Leonard’s Pizza

By Laurie Notaro

Bars & Breweries

Tom Colicchio’s Zero-Waste Cocktail Concept is the Worst Idea Ever, and Certainly Won’t Save the Planet

By Laurie Notaro

Restaurants

Laurie Notaro’s “5 Things Restaurants Need to Stop Doing Right Now” Draws Hate and Name Calling; Notaro Responds with Video

By Laurie Notaro

Restaurants

Dairy Queen Expanding in Metro Phoenix

By Laurie Notaro

Restaurants

In Defense of Funyuns

By Laurie Notaro

Restaurants

In Defense of Twizzlers

By Laurie Notaro

Restaurants

A Garden Reluctantly Grows in Phoenix

By Laurie Notaro

Restaurants

5 Things Restaurants Need to Stop Doing Right Now

By Laurie Notaro

Restaurants

Quit Messing with Mac and Cheese

By Laurie Notaro

Restaurants

Chris Bianco and Tartine Bakery Team Up in Los Angeles

By Laurie Notaro

Laurie Notaro Says Phoenix Is More of a Food Town Than Portland Will Ever Be

By Laurie Notaro

Restaurants

Minimum Wage Increase Complicates Matters for Phoenix Food Industry

By Laurie Notaro

Restaurants

Five Things That Can Instantly Ruin a Meal

By Laurie Notaro

The Best Fruitcake Ever (Recipe Included!)

By Laurie Notaro

Laurie Notaro’s Hillbilly Christmas

By Laurie Notaro