Natasha Yee

Natasha Yee is a dining reporter who loves to explore the Valley’s culinary gems. She has covered cannabis for the New Times, politics for Rolling Stone, and health and border issues for Cronkite News in conjunction with Arizona PBS, where she was one of the voices of the podcast CN2Go.

Latest Stories

Image: Coastal Italian restaurant Élephante makes debut in Scottsdale

Openings & Closings

Coastal Italian restaurant Élephante makes debut in Scottsdale

By Natasha Yee

Image: Curious about sourdough? Get started with this Mesa cooking class

Education

Curious about sourdough? Get started with this Mesa cooking class

By Natasha Yee

Image: Lasgidi Cafe teaches Phoenix how to cook Nigerian cuisine

Education

Lasgidi Cafe teaches Phoenix how to cook Nigerian cuisine

By Natasha Yee

Image: Arizona votes to enshrine abortion rights in state constitution

Election

Arizona votes to enshrine abortion rights in state constitution

By Natasha Yee

Image: Indigenous Peoples' Day festival celebrated arts and culture

Festivals

Indigenous Peoples' Day festival celebrated arts and culture

By Natasha Yee

Image: This downtown Phoenix coffee shop serves one of the best sips in town

Best Bites

This downtown Phoenix coffee shop serves one of the best sips in town

By Natasha Yee

Image: First Taste: LeDu Thai serves zesty fare on Roosevelt Row

First Taste

First Taste: LeDu Thai serves zesty fare on Roosevelt Row

By Natasha Yee

Image: This Mesa dumpling spot serves some seriously spicy soup

Best Bites

This Mesa dumpling spot serves some seriously spicy soup

By Natasha Yee

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