Natasha Yee

Natasha Yee is a dining reporter who loves to explore the Valley’s culinary gems. She has covered cannabis for the New Times, politics for Rolling Stone, and health and border issues for Cronkite News in conjunction with Arizona PBS, where she was one of the voices of the podcast CN2Go.

Latest Stories

Crete Tea Room redefines tea culture with uncomplicated charm

Food & Drink News

Crete Tea Room redefines tea culture with uncomplicated charm

By Natasha Yee

‘Horribly managed’: Tenants at The Pemberton speak out about problems

Arts & Culture News

‘Horribly managed’: Tenants at The Pemberton speak out about problems

By Natasha Yee

The Pemberton in downtown Phoenix is closing. Here's what we know

Openings & Closings

The Pemberton in downtown Phoenix is closing. Here's what we know

By Natasha Yee

Teen violence: What we know about Preston Lord’s killing, Gilbert Goons

Crime

Teen violence: What we know about Preston Lord’s killing, Gilbert Goons

By Natasha Yee

Bar Cena brings rich Mediterranean flavors to north Scottsdale

First Taste

Bar Cena brings rich Mediterranean flavors to north Scottsdale

By Natasha Yee

Find healthy, fresh produce at these 8 metro Phoenix farmers markets

Events

Find healthy, fresh produce at these 8 metro Phoenix farmers markets

By Natasha Yee and Tirion Boan

Tres Leches Café asks judge to keep landlord from kicking them out

Food & Drink News

Tres Leches Café asks judge to keep landlord from kicking them out

By Natasha Yee

Loco Style Grindz brings a taste of Hawaii to The Churchill

Downtown Phoenix

Loco Style Grindz brings a taste of Hawaii to The Churchill

By Natasha Yee