The Valley’s Indian food scene is reaching new heights

Our critic dishes on a pair of splashy eateries.

Try the burrito of the month: the El Trumparito.

Where else can you eat house-made truffles and a Welsh breakfast sandwich?

You can enjoy dim sum on a Tuesday night, if you want.

Who would have thought vegan carne asada tacos could be so good?

An eatery so good that even white rice inspires joy.

This quirky Phoenix ice cream shop has a cult following.

Craving comforting gastropub eats after midnight? The Grand serves what you need.

This new restaurant is raising the bar for Thai food in metro Phoenix. Chef Bunnag cooks a refined take on Thai street food, with flavor roots in Bangkok and northeastern Thailand

My husband and I have been searching for pajarete — and the barn party that we hope accompanies its consumption — for weeks.

More about the tunes than the food, this place is an absolute blast. Eat General Tso’s chicken and lettuce wraps while watching sequined performers sing Neil Diamond and Mandarin love songs.

When a new spot opens in town, we can’t wait to check it out — and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a full-blown review, but instead a peek inside restaurants that…

With a playful, slightly twisty menu of refined street food, The Dressing Room is one of the most satisfying new restaurants in downtown Phoenix. And though it might be the new kid on Roosevelt Row, it already feels right at home.

Here’s where we’ll be eating during Arizona Restaurant Week.

Pancakes, French toast, fruit-stuffed crepes, omelets, frittatas, waffles, and specialty mimosas are the building blocks of a memorable brunch at Elly’s. But beware, some of the dishes are more miss than hit.

Soup & Sausage Bistro, a new Ukrainian restaurant in north Phoenix restaurant,serves consistently well-made comfort food that is universally satisfying.

This neighborhood restaurant deserves your attention.

The signature taco at this popular southeast Valley Mexican food microchain is simple but unforgettable.

The menu, described as “Italian-American,” is earnest and unflashy. And this is what makes Dieci so satisfying — it’s a red-sauce Italian joint of the sort that’s become increasingly rare in recent years.