Taco Summer: The Tiny, West Side Taqueria Bringing a Taste of Zacatecas to Phoenix
This small west side taqueria might not be very glamorous, but it serves up great birria tacos.
This small west side taqueria might not be very glamorous, but it serves up great birria tacos.
Dying for dim sum? Here are four places we recommend.
South Central Phoenix is home to some great chicken tacos.
You can request hard-to-find specialties like tacos árabes at this east Phoenix taquería.
Of the nine murders now linked to serial killer suspect Aaron Saucedo, seven of those occurred in Maryvale, which is one of Phoenix’s 15 “urban villages,” and also its most populous.
The Old Town Scottsdale spot brings down-under cuisine to the Valley.
Although it’s impossible to capture everything that’s uniquely great about Phoenix food and drink on a list of this size, here are 50 dishes, drinks and experiences that we think everyone should try at least once.
Forgive me for channeling the spirit of Jimmy Buffet, but I’ve reached the point in life where beloved family members are starting to perish, so I don’t think it’s ever wrong or dumb to have fun, drink beer and demolish a bowl of guacamole with your favorite people on Earth.
Finding good eats in the Northwest Valley isn’t impossible, but it’s also not easy.
Have you tried this pizza yet?
Nothing is perfect, but these French fries come pretty close.
It’s the first restaurant in Mesa’s young Eastmark community.
The downtown Phoenix restaurant is going through some big changes.
The early bird gets the beef brisket.
Noodle Bar in downtown Phoenix has an exciting dual-menu concept, but a number of the dishes still need work.
We’ve come a long way, but we still have a long way to go.
Calling this spot legendary is not an exaggeration.
Will Chico Malo fill the Mexican food void in downtown Phoenix?
Dinner usually involves Arizona-grown veggies and Arizona-made wine.
Stock & Stable, the popular eatery at Phoenix’s The Colony, has a menu that varies widely in selection — and taste.
There’s even a self-service beer wall.
Three words: Homemade flour tortillas.