First an electrician and then a woodworker, William Douglas has learned to pivot. His latest endeavor is Case Study Coffee.

Heading into event season, the Valley’s restaurants, hotels and caterers are staffing up. On Wednesday, one hiring fair plans to offer jobs on the spot.

While coffee will still be served at both locations, Provision is shaking things up with new food and drinks menus.

Two sisters are bringing a taste of their Italian heritage and Long Island childhood to Phoenix.

A “Top Chef” alum and two local franchisees have teamed up to bring tiny desserts to the Valley.

A coffee shop by day and wine bar at night, ZINGARA plans to bring European flair to Scottsdale.

The Backyard, a concept from the team behind Sandbar, RnR, Bevvy and Bottled Blonde, is set to open its first location in Arizona.

Fluffy Cakes, a farmers’ market vendor who specializes in Japanese-style pancakes, is opening a storefront this spring.

The new Italian restaurant and deli will specialize in sandwiches and gelato.

With flavors including Ube, Maple Butter Pecan, and Strawberry Pocky, MochiDot Donuts opens this weekend.

The new Nigerian food truck serving jollof rice and puff puffs is rolling into Phoenix.

Local Chef Sasha Raj won Guy’s Grocery Games on Food Network. She shares what it was like to compete.

At Green New American Vegetarian, find satisfying substitutes for classic comfort meals.

TikTok and an NFL Tailgate are pushing Toasted Mallow to new heights.

Guy Fieri and Bobby Flay are among the celebrity chefs in town for the Super Bowl.

Epicenter at Agritopia is bringing new restaurants, bars, and cafes to Gilbert. Here’s when the new concepts open.

After Bliss ReBAR closed in downtown Phoenix, the bar’s co-owner plans to bring a new coffee shop, bar, and restaurant to the Melrose District.

Tia Carmen celebrates family and Southwest flavors. Meet the chef behind the new metro Phoenix restaurant.