For his newest restaurant, Charles Barber pays homage to Arizona, its history and his own. Here’s a look at the concept landing in Scottsdale this fall.

This trendy sushi joint at the W Scottsdale is closing for good.

Some Gilbert residents question whether Bottled Blonde is right for its historic downtown.

A force behind Belly Kitchen and Bar, Sin Muerte and Quartz says it’s time to focus on family.

Have you noticed additional fees at Phoenix restaurants? These service charges aren’t tips, so where exactly do they go? Here’s what you need to know.

The restaurant wants a judge to reverse a decision that keeps it from opening on Roosevelt Row.

A sports entertainment restaurant that combines two of America’s favorite things – pickleball and chicken – is set to open its first Arizona location this summer.

A new family has stepped up to the smoker in Cave Creek, opening Cryin’ Coyote BBQ in the former home of Bryan’s Black Mountain Barbecue.

July 4 may be the most popular barbecue holiday of the year, but no one said you’ve got to be the one working the coals. Satisfy your carnivore cravings with two new, and one soon-to-arrive, spots around Phoenix.

The organic, sustainability-focused Scottsdale restaurant catered to a variety of diets and was a quick favorite among diners. Its last service was on June 4, just a year and a half after opening.

A unanimous vote halts Federales, dubbed “a square peg in a round hole.”

Neighbors aren’t happy with the size, potential impact or polarizing name.

North Phoenix will have four new dining and drinking options at PV, the redevelopment of Paradise Valley Mall.

What do you get when two sisters, their best friend, and local food and wine experts team up? Kid Sister, a new wine bar and Paris-inspired bistro is opening soon.

Scottdale Fashion Square’s south wing redevelopment will include up to five new restaurants. Élephante is the first to be announced.

Bar owner and food festival host David Tyda is bringing a brand new taco festival to downtown Phoenix.