Haemul Pajeon: Café Ga Hyang vs. Hodori in a Seafood Pancake Scuffle

The term seafood pancake doesn’t necessarily have instant appeal. But think about it: Eggs, vegetables, scallions, and seafood all cooked together in spices and deep-fried to a thin but surprisingly fluffy finish. Now it’s starting to sound good, right? If you’re not convinced, hear us out. Haemul pajeon is a…

Tortilla Española Takedown: Vovomeena v. Alo Cafe

Legend has it that during the Spanish Civil War, Basque General Tomás Zumalacárregui visited a farmhouse and demanded the woman of the house cook him something quickly. In a panic, she combined egg, potato, and onion, the only foodd she had. Zumalacárregui liked it so much, he brought the recipe…

5 Talks to Attend in Metro Phoenix This July

Phoenix is a cultured town, full of experts on a wide array of topics and eager audiences ready to learn. This month, there are a few lectures that are more than worth your time. If the idea of attending a lecture brings back traumatic memories of monotonous professors, don’t worry, no…

Phoenix Poetry: 5 Reading Events to Check Out

Whether you like to participate or simply listen, poetry readings can be the perfect escape. But they can be tough to find (unless you know where to look), and often get lost in the chaos of open mic nights, where musicians tend to grab the spotlight. There are, however, a…

Taste of Home Cooking School Comes to Mesa Arts Center This Week

When it comes to good old fashioned home cooking, Taste of Home is practically scripture. With more than three million subscribers, the company produces magazines and cookbooks dedicated to celebrating reader-made recipes. Now, they’re coming to the Valley to spread the good word. Taste of Home Cooking School will come…

Mucho Macho Tacos v. Restaurant Atoyac: Taco Takedown

Pablo Lopez and Dan Maldonado broke some hearts in this town when they closed the doors at Tacos Atoyac back in February 2014. The restaurant’s abrupt clpsure left the Valley’s taco enthusiasts lost and wondering where they would find such affordable and authentic Mexican fare. Much to everyone’s delight, Lopez…

Flower Child vs. Original Chop Shop: Kale Salad Knockout

Kale is rumored to have been discovered by the ancient Greeks, but in recent years, the green veggie has transformed into the trendiest pick in the produce aisle. It’s transcended food geek culture to become a cultural icon in its own right. Don’t believe us? Check out these “Hail Kale!” bumper…