Chef Marcellino Verzino’s Tuna Tartare
Last week’s Chef Chat was with Marcellino Verzino of Marcellino Ristorante. Below is a simple, light, summer recipe of his that you can make on your own at home. Buon Appetito! Tuna Tartare (Serves four: antipasto portion) Ingredients: ½ lb. fresh Ahi tuna juice of 1 lemon 1 tbsp fresh…