Hark! A Vagrant by Kate Beaton

In the graphic novel Hark! A Vagrant, which was released last month, artist Kate Beaton explains, “Some time ago I packed my history degree into a suitcase and said goodbye to the world of working in museums for low pay and limited opportunity, and said hello to the world of being…

Long Shadow Film Festival: Call for Submissions

Attention short film enthusiasts: there’s a new film festival coming to town dedicated to showcasing local filmmakers. The Long Shadow Film Festival is currently seeking submissions of short films and videos of all genres (narratives, documentary, experimental), and is especially interested in the work of Arizona artists. Check out submission details after…

Summer Guide: Pot

There is nothing quite as lasting and personal as a first name. It is considered dreamily in the months before birth and remains on a tombstone long after departure. It is one of the first gifts you receive. If you have been given a problematic name there are only two…

Pie Social: Jar Pies

It started when our sister-in-law, Ryan, said she was making jar pies. Jar Pies! What’s that? “Oh you make pie in canning jars, then you can either freeze them or bake them”. Holy cow, why didn’t we know about this? Individual servings of pie in a jar?    This is…

Pie Social: Dishing on the National Dish

Pie Social on Saturday, November 13th, is less than a week away and we are getting excited. For inspiration, check out this photo of a pie and cake table in Pie Town, New Mexico in 1940. Just look at that assortment! It’s got our mouths watering.  Pie Social’s also got…

Pie Social: No Need for Humble Pie

The first-ever Pie Social — to be held Saturday, November 13, 2 to 6 p.m. at 5th Street and Roosevelt — is right around the corner. While we wait, we are busy trying to flex our pie-baking muscles. We’ve never made lemon meringue pie before so this seems like the perfect…

Phoenix Tour de Coops: How to Join the Flock

Get out and do the funky chicken — or at least talk about a few this Saturday, November 6, at a lively discussion on Urban Poultry and kick-off event to the Tour de Coops 2010.The self-guided tour of the Valley’s coolest chicken set-ups, sponsored by the Phoenix Permaculture Guild, will…

The Best of Monday Night Martha

After a year of making Monday Night Martha, we’re looking back. Last week we brought you the flops, this week, as promised, here are our favorites.  What did we learn from preparing a Martha Stewart recipe each week? Well, for one, that even when the recipes turned out less-than-perfect we…

The Worst of Monday Night Martha

Here at Monday Night Martha, we have been preparing a Martha Stewart recipe each week and writing about the results for almost a year. This week we take a look back at some of the worst things we made. Dishes we will not make again, and one that may have…

Pasta with Roasted Vegetable and Arugula

​We went up to Northern Arizona this weekend where we went to a car show, a quilt show, and drove through Oak Creek Canyon. To eat we had chimichangas, cheeseburgers, tacos, and some big slices of chocolate cake. It was fun, but now it’s time to take it easy and…

Pear and Apple Phyllo Crisp

​We were intrigued by a recipe for pear and apple phyllo crisp spotted on the last page of the October Martha Stewart Living magazine. The recipe’s not online yet, but should be arriving shortly – when the magazine is no longer on newsstands.  Since the recipe calls for sheets of…

Spinach, Egg, and Bacon Salad

​There’s something fun about a late night dinner that you throw together with whatever you happen to have on hand. That’s what we did this week when we got home on the later side after seeing a movie. Of course, as is our habit here at Monday Night Martha, we…

One Bowl Chocolate Cake

When we lived in Brooklyn, NY we had a monthly ritual. It started with going to our favorite sushi joint and loading up on Spanish mackerel sashimi and rolls of varying types and bowls of miso soup and sake. And then, because why stop there, we would stumble down the…

Chris Bianco’s Lemon Focaccia

Like just about everyone in Phoenix, we’re fans of Chris Bianco and the amazing things he does with bread. Making trips to his sandwich shop, Pane’ Bianco, at 4404 N. Central Ave. is on heavy rotation in our travels. However, right now the whole team is off on their annual…

Chocolate Chip Cookie Bars

We have a lot of family birthdays in the spring so we decided to get a suite at the ballpark and have a joint celebration. A cake was ordered for the big event. When it arrived it said, “Happy Birthday Tom”, the only problem was no one celebrating a birthday…

Peach Cobbler and Back-to-School

Back in May – just as school was about to let out for summer vacation – we headed over to Schnepf Farms in Queen Creek for their annual Peach Festival. In the late spring sunshine, as the days in the desert were just starting to get robustly hot we picked a…