Shoshana Leon is a freelance writer covering restaurants and chefs. She loves attending wine dinners and culinary events in the Valley, as well as food and wine festivals around the country. She launched Foodie Fo Sho in 2018, a resource for sharing news and events across the greater Phoenix area. In addition to being a foodie, Shoshana has a 20-year career in corporate communications and enjoys yoga, meditation and other wellness activities.
