Best Vegan Edibles
Good Things Coming
Phoenix Chef Aaron Chamberlin is best known for his current and past restaurant concepts like St. Francis, Taco Chelo, and Phoenix Public Market Café, but his brand of marijuana-infused edibles, Good Things Coming, has gained popularity Valleywide for a few reasons. First, the potency — every batch of Good Things Coming fruit jellies is handcrafted and infused with full-spectrum cannabis oil from the company’s 50-acre greenhouse grow and extraction lab in Snowflake. Then, the flavor — among the vegan fruit jellies, the pomegranate is especially juicy and the citrus yuzu has a nice, tangy taste. Ingredients are sourced from local farms and all recipes call for organic sugar, so consumers can feel good about what they’re eating and the effects that are coming.